Mississippi Mud Cake
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A home-kitchen version of mississippi mud cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. margarine
- 1/3 c. cocoa
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 1/2 c. pecans
- 1 small jar marshmallow cream
Method
Melt margarine and cocoa in large saucepan.
Add sugar, egg, vanilla, flour and pecans.
Mix well.
Pour into greased and floured pan (15 x 10 1/2 x 1/2-inch).
Bake at 350°
for 20 to 30 minutes. Spread marshmallow cream on top of warm cake.
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