Cabbage Casserole
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A home-kitchen version of cabbage casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 4 c. shredded cabbage
- 2 c. corn flakes, crushed
- 1/2 c. margarine
- 1 can cream of celery soup
- 1 c. milk
- 1/2 c. mayonnaise
- 1 small bag Cheddar cheese
Method
Mix together corn flakes and margarine.
Put 1/2 in bottom of pan.
Next, put in cabbage.
Mix the soup, milk, mayonnaise and Cheddar cheese.
Pour over the cabbage.
Put on the rest of the corn flakes.
Bake at 350°
for 30 minutes.
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