Caramel Candy
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A home-kitchen version of caramel candy, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. white sugar
- 1 c. white or dark Karo syrup
- 1/4 tsp. salt
- 1 c. whipping cream
Method
Stir first three ingredients plus 1/2 cup whipping cream constantly in large pan until it boils.
Add the other 1/2 cup whipping cream and keep stirring on medium heat.
Boil until a few drops in cup of cold water form firm ball.
Remove from burner. Add vanilla and pour into buttered Pyrex pie plate.
When almost cool, cut into pieces.
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