Carrot Casserole
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A home-kitchen version of carrot casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 Tbsp. butter
- 1 onion, sliced
- 1 can condensed cream of celery soup
- 1/2 c. grated Cheddar cheese
- 1 qt. sliced carrots, cooked
- 1/2 tsp. salt
Method
Melt butter in skillet; brown onion.
Add soup, cheese and carrots.
Mix well.
Pour mixture in greased casserole pan.
Top with bread crumbs, optional.
Bake at 350° for 20 to 25 minutes.
Rate:
