Cavatini
Be the first to rate this recipe
A italian take on cavatini, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 1/2 lb. sausage
- 3 c. macaroni
- 1 pkg. fresh mushrooms
- 1 (48 oz.) jar Ragu sauce
- 1 pkg. pepperoni
- 4 c. shredded Mozzarella cheese
Method
Brown sausage and drain.
Add mushrooms and cook.
Add Ragu. Cook and drain macaroni.
Layer in order, macaroni first; add meat mixture and top with cheese.
Cover with pepperoni and cover with foil and bake at 350° for 30 minutes.
Rate:
