Chantilly Low-Fat
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A home-kitchen version of chantilly low-fat, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. nonfat plain yogurt
- 1/2 c. heavy cream
- 1 c. mandarin juice
Method
Line strainer with a double layer of cheesecloth.
Place yogurt in the center and let drain for 1 hour.
Place mandarin juice in a small pan and bring to a boil.
Reduce heat and simmer for about 20 minutes until a very thick syrup remains.
There should be about 2 tablespoons of syrup.
Reserve.
Whip the cream in a bowl with an electric mixture until it holds soft peaks.
Place the drained yogurt in a bowl and stir in the mandarin syrup.
Gently fold in the whipping cream with a rubber spatula.
Makes 1 cup.
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