Cheesy Beef Enchiladas
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A mexican take on cheesy beef enchiladas, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lean ground beef
- 1 pkg. taco seasoning mix
- 1 c. water
- 8 (6-inch) flour tortillas
- 1 (16 oz.) jar thick 'n chunky salsa (mild, medium or hot)
- 1 (8 oz.) jar Cheez Whiz
- 6 oz. shredded Colby cheese
- 2 sliced tomatoes
Method
Brown ground beef; pour off excess fat.
Add taco seasoning mix and water.
Put 3 to 4 tablespoons taco meat in each flour tortilla.
Roll and place seam down in a glass casserole.
Top with thick 'n chunky salsa, Cheez Whiz and Colby cheese. Microwave 6 to 8 minutes, until cheese has completely melted. Serve with cucumbers and sliced tomatoes.
Rate:
