Italian Delight
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A home-kitchen version of italian delight, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. shell macaroni
- 3 medium onions, diced
- 1 garlic bud
- 4 (8 oz.) cans tomato sauce
- 1 (No. 2) can whole kernel corn
- 3 (3 oz.) cans mushrooms and liquid
- 1 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. chili powder
- 2 tsp. salt
- 1/4 tsp. pepper
- 2 lb. ground beef
- 1 medium green pepper, diced
- 1/2 lb. oleo
- 1 c. grated cheese
Method
Cook macaroni according to directions; drain and set aside. Brown meat, onions, pepper and garlic in oleo.
Pour into 6-quart casserole dish and thoroughly stir in all ingredients.
Add cooked macaroni and mix well.
Refrigerate overnight.
Heat oven to 350° and bake approximately 1 1/2 to 2 hours, covered.
You may also put grated cheese on top.
Rate:
