Chicago-Style Steak With Blue Cheese Butter
Be the first to rate this recipe
A home-kitchen version of chicago-style steak with blue cheese butter, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 c. A.1. Chicago Steakhouse Marinade
- 2 Beef T-bone or Porterhouse Steaks (3/4 inch thick)
- 2 Tbsp. Butter (softened)
- 1 Tbsp. Athenos Crumbled Blue Cheese
- 1 Tbsp. finely chopped Green Onion
Method
Pour marinade into sealable plastic food storage bag.
Add steak; turn to coat. Refrigerate 30 minutes to marinate.
Rate:
