Chicken And Dumplings
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A home-kitchen version of chicken and dumplings, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 1/2 lb. chicken, cut up
- 1 tsp. salt
- 1 tsp. pepper
- 2 c. all-purpose flour
- 1/2 c. milk
- 1/2 c. water
- 1 1/2 c. milk
Method
Cover chicken with
water.
Salt and pepper.
Boil over medium heat for 30 minutes.
Remove from broth.
Rate:
