Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. chicken, cooked, chopped and salted
- 2 cans cream of chicken soup
- 1 can water chestnuts, sliced
- 1/2 c. uncooked rice
- 1 c. celery, diced
- 1/2 c. onions, diced
- 3/4 c. mayonnaise
- 1/2 c. slivered almonds
- 1/2 c. cheese
- cracker crumbs
Method
Place 1/2 cup of uncooked rice in pan with 1 cup water and dash of salt.
Let it come to a boil; turn off heat.
Let remain on until cooled.
Rice will not be sticky.
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