Chicken Vegetable Soup
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A indian take on chicken vegetable soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 5 c. chicken broth
- 3 medium potatoes, diced
- 2 (14 oz.) cans stewed tomatoes
- 1 (10 oz.) pkg. frozen seasoning blend (onions, celery, green and red pepper, parsley)
- 1 (16 oz.) pkg. frozen mixed vegetables
- 3 c. diced cooked chicken
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. cumin
Method
Cook over medium heat until done, about 1 hour.
Rate:
