Christmas Fudge
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A home-kitchen version of christmas fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1 tsp. corn syrup
- 1 c. milk
- 1/4 tsp. vanilla
- 1/4 tsp. salt
- 2 Tbsp. butter
- 1/3 c. candied fruit, chopped
- 1/3 c. nuts, chopped
Method
Bring sugar, syrup, milk and salt to boiling point, stirring constantly.
Cook to soft ball stage.
Remove from heat.
Cool; beat until stiff.
Add vanilla, butter, fruit and nuts.
Pour into buttered dish.
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