Coconut Pecan Frosting
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A home-kitchen version of coconut pecan frosting, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. evaporated milk
- 1 c. sugar
- 3 slightly beaten egg yolks
- 1/2 c. butter
- 1 tsp. vanilla
- 1 1/3 c. Angel Flake coconut
- 1 c. chopped pecans
Method
Mix together first 5 ingredients.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans. Cool until thick enough to spread, beating occasionally.
Makes 2 1/4 cups.
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