Company Vegetable Casserole
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A home-kitchen version of company vegetable casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (15 oz.) can green beans, drained
- 1 (15 oz.) can whole kernel corn, drained
- 1 (10 oz.) can condensed cream of celery soup
- 1/2 c. sour cream
- 1/2 c. Cheddar cheese, shredded
- 1/2 c. chopped onion
- 1/4 c. butter
- 3/4 c. saltine crumbs
- 1/4 c. slivered almonds
Method
In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
Pour into an ungreased 2-quart baking dish.
Combine crumbs and almonds and sprinkle over vegetables.
Bake, uncovered, at 350° for 35 to 40 minutes or until bubbly.
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