Cornflake Crunch
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A home-kitchen version of cornflake crunch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. white Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 4 1/2 to 5 c. cornflakes
Method
On medium-high, cook syrup and sugar until comes to a boil and is clear.
Remove from heat.
Add peanut butter until well melted. Gradually add cornflakes.
Coat well.
Spoon onto waxed paper.
Rate:
