Cornflake Macaroons
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A home-kitchen version of cornflake macaroons, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 egg whites
- 1 c. sugar
- 1/4 tsp. vanilla extract
- 1 1/2 c. flaked coconut
- 3 c. cornflakes
Method
Beat egg white until stiff but not dry.
Gradually add sugar. Add flavoring.
Fold in coconut and cornflakes.
Drop by teaspoonful onto well-greased cookie sheet.
Bake at 350° for about 20 minutes.
Remove from cookie sheet as soon as removed from oven.
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