Cranbrosia
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A home-kitchen version of cranbrosia, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. fresh cranberries, coarsely ground
- 1 c. sugar
- 1 (11 oz.) can mandarin oranges, well drained
- 1 (8 oz.) can pineapple tidbits, well drained
- 1 c. coconut
- 1 c. sour cream
- 2 envelopes unflavored gelatin
- 1 c. whipping cream
Method
Combine cranberries and sugar; mix well to dissolve sugar. Drain and reserve liquid from oranges and pineapple.
Add fruit and coconut to cranberries.
Sprinkle gelatin over 3/4 cup combined juices to soften.
Heat over medium temperature to dissolve gelatin.
Add to fruit.
Fold in sour cream.
Whip the cream and fold into fruit mixture.
Place in 2-quart mold.
Chill overnight.
Rate:
