Creamed Tacos
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A mexican take on creamed tacos, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 1 bell pepper, diced
- 1 large onion, diced
- 1 can enchilada sauce (mild)
- 1 can taco sauce (hot)
- salt and pepper to taste
- 12 tortillas (corn)
- 1/2 lb. Velveeta cheese, grated
- 1 large Pet milk
Method
Cook the beef, bell pepper and onion. Drain the beef.
Add the enchilada sauce, taco sauce and salt and pepper to taste.
Layer 6 tortillas in a 13 x 9-inch pan with half of the meat mixture and half of the grated cheese. Finish with second layer of each.
Pour the Pet milk over layers.
Bake at 350° for 35 minutes.
Rate:
