Creamy Banana Pudding
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A home-kitchen version of creamy banana pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (14 oz.) can Eagle Brand condensed milk
- 1 1/2 c. cold water
- 1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
- 2 c. whipping cream, whipped
- 36 vanilla wafers
- 3 medium bananas
Method
In large bowl, combine milk and water.
Add pudding mix.
Beat well until blended.
Fold in whipping cream.
Spoon 1 cup pudding mixture into 2 1/2-quart round glass bowl.
Top with 1/3 each of the vanilla wafers, bananas and pudding.
Repeat layers twice, ending with pudding mixture.
Chill thoroughly.
Garnish, if desired.
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