Crock-Pot Chicken
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A home-kitchen version of crock-pot chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 to 6 chicken breast halves
- 2 to 3 stalks celery
- 2 to 3 carrots
- 1 can mushroom soup (10 3/4 oz.)
- 1 pkg. dry onion soup mix
- 1 to 1 1/2 c. Minute rice
Method
Place carrots, celery and a little water in crock-pot. Precook for about an hour on low setting (if you have time) before adding chicken.
Place chicken on top of vegetables.
Sprinkle onion soup mix on top of chicken, then add cream of mushroom soup and enough water to barely cover chicken.
Total cooking time for chicken is 8 hours.
One hour before chicken is ready, remove chicken carefully from crock-pot and stir in Minute rice.
Put chicken back in crock-pot.
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