Deviled Eggs
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A home-kitchen version of deviled eggs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 hard-cooked eggs
- 1/4 c. mayo
- 1 tsp. vinegar
- 1 tsp. prepared mustard
- 1/8 tsp. salt
- paprika
Method
Halve hard-cooked eggs lengthwise; remove yolks and mash with a fork.
Stir in mayonnaise, vinegar, mustard and the salt.
Stuff egg whites with yolk mixture.
Garnish with paprika.
Makes 12 servings.
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