Dump Cake
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A home-kitchen version of dump cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 sticks butter
- 1 can cherry pie filling
- 1 small can pineapple chunks
- 1/2 c. pecans or walnuts
- 1/2 c. brown sugar
- 1 box white cake mix
Method
Melt 1 stick butter in a 9 x 13 pan. Add cherries and pineapple; mix lightly. Add cake mix; crumble brown sugar on top of cake mix. Sprinkle nuts on top. Dot with 1/2 stick butter. Cook 30 to 35 minutes at 350°.
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