Dump Cake
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A home-kitchen version of dump cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- fruit pie filling (your choice)
- 1/2 c. pecans
- 20 oz. crushed pineapple
- 2 sticks butter
Method
Grease 9 x 13-inch pan.
Put pineapple (juice and all) on bottom of pan.
Spread pie filling next.
Take dry cake mix and sprinkle on top of pie filling.
Sprinkle on nuts.
Cut butter into small, thin pats and lay on top.
Bake for 45 to 50 minutes or until golden brown at 350°.
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