Easy Apple Dumplings
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A home-kitchen version of easy apple dumplings, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can biscuits (10 count)
- 5 cooking apples
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 1 1/2 c. water
- 1 tsp. apple pie spice
- 1 tsp. vanilla
- 1 stick butter or margarine
Method
Peel, cut apples into quarters.
Roll out biscuits.
Cut each in half.
Put 1 quarter apple in each biscuit half.
Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350° oven until apples are done.
Take from oven, baste and continue baking until golden brown.
May be served with Cool Whip.
Yields 8 to 10 portions.
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