Easy Peanut Butter Cookies
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A home-kitchen version of easy peanut butter cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (14 oz.) can nonfat sweetened condensed milk
- 3/4 c. reduced fat peanut butter
- 1/4 c. fat-free egg substitute
- 1 tsp. vanilla extract
- 2 1/4 c. reduced fat Bisquick mix
- 1/3 c. Splenda or 1/4 c. sugar
Method
At low speed, mix. Cover and chill for 3 hours (a must). Cook at 350° for 6 to 8 minutes. Makes 60 cookies.
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