Egg Custard Pie
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A home-kitchen version of egg custard pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. milk
- 1 1/2 c. sugar
- 3/4 stick butter, melted
- 6 eggs
- pinch of salt
- 1 3/4 tsp. vanilla
Method
Combine milk and sugar.
Heat to boiling point.
Mix butter, eggs, salt and vanilla.
Add to milk and sugar.
Place in unbaked pie shell.
Bake at 350° for 45 minutes.
Makes 2 pies.
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