Enchiladas
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A mexican take on enchiladas, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 can refried beans
- 1 can enchilada sauce (hot)
- 8 oz. sour cream
- 8 oz. shredded Monterey Jack cheese
- 10 to 12 tortillas (flour or corn)
Method
Brown ground beef. Drain.
Mix in refried beans and 1/2 can enchilada sauce. Simmer until hot. Roll in tortillas and place in baking dish. Top with sour cream, Monterey Jack and remaining enchilada sauce.
Bake at 350° for 20 minutes.
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