Flitch (Candy)
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A home-kitchen version of flitch (candy), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 box 10x sugar (add a little cornstarch)
- 2 Tbsp. butter or margarine
- 1/4 tsp. vanilla
- 1/4 c. milk
- peanut butter
Method
Sift the sugar.
Add melted butter and vanilla.
Add a little milk at a time.
Mix until creamy.
Roll out flat on wax paper. Spread with peanut butter.
Form into a roll.
Cut in 3 pieces and put in refrigerator until firm.
Cut into thin slices.
May also be frozen.
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