French Vanilla Ice Cream
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A home-kitchen version of french vanilla ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 egg yolks
- 2 c. milk
- 1 c. sugar
- 1/4 tsp. salt
- 2 c. heavy cream
- 1 Tbsp. vanilla extract
Method
In top part of double boiler, beat egg yolks and milk with rotary beater.
Add sugar and salt.
Cook, stirring constantly, over hot, not boiling, water until thick enough to coat a metal spoon.
Let cool.
Then add cream and vanilla.
Freeze according to freezer manufacturer's directions.
Makes about 1 1/2-quarts.
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