Frosty Pudding Cones
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A home-kitchen version of frosty pudding cones, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. sweetened condensed milk
- 2 Tbsp. lemon juice
- 6 sugar cones (the hard type)
- 1/2 c. whipped cream or Cool Whip
- 8 oz. fruit yogurt
Method
In a mixing bowl, combine milk and lemon juice. Mix well.
Add yogurt.
Mix well.
Spoon mixture into cones.
Set upright in glasses or jars and place in freezer.
Freeze 3 hours.
Top each cone with 1 tablespoon whipped topping.
Serves 6.
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