Fudge Pie
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A home-kitchen version of fudge pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter or margarine
- 1/4 c. cocoa
- 1 c. sugar
- 2 eggs, slightly beaten
- 1/4 c. all-purpose flour
- dash of salt
- 1 tsp. vanilla extract
- whipped cream or ice cream (optional)
Method
Melt butter in medium saucepan; remove from heat.
Add cocoa, sugar, eggs, flour, salt and vanilla.
Beat well.
Pour into a well-greased 9-inch pie pan.
Bake at 350° for 15 to 20 minutes. Cool.
Serve plain or topped with whipped cream or ice cream, if desired.
If served warm, spoon into compotes.
If chilled, cut as pie wedges.
Yields 6 servings.
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