Fudgie Brownies
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A home-kitchen version of fudgie brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. plus 2 tsp. butter
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs
- 6 Tbsp. cocoa
- 3/4 c. all-purpose flour
- 1/2 c. pecans (optional)
Method
Melt butter in medium saucepan. Combine sugar and cocoa.
Add to butter.
Blend in eggs, one at a time. Add vanilla.
Stir in flour and nuts.
Spread in greased 8 x 8 x 2-inch pan. Bake at 350° for 30 minutes. Be careful not to overbake.
Cool and cut into 16 squares.
Sprinkle with confectioners sugar for an extra touch.
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