Gelatin Squares(Kanten)
Be the first to rate this recipe
A home-kitchen version of gelatin squares(kanten), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (6 oz.) can frozen orange juice
- 4 envelopes Knox gelatine
- 1 c. cold water
- 1 (6 oz.) pkg. lemon jello
- 1 c. sugar
- 4 c. water, boiling
Method
Dissolve Knox gelatine in cold water.
Dissolve sugar and jello gelatin in the boiling water.
Add juice and Knox gelatine mixture. Pour into 9 x 13-inch pan.
Refrigerate.
Cut in squares and serve as finger gelatin.
Rate:
