Grandma'S Sweet Noodle Pudding
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A home-kitchen version of grandma's sweet noodle pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. noodles (Goodmans broad or medium)
- 6 eggs, beat until light
- 2 Tbsp. Crisco
- 1/2 tsp. vanilla
- 1/2 c. sugar
- 1/2 c. raisins
- 1/2 c. shredded pineapple (squeeze out juice)
- cinnamon
Method
Boil and drain noodles according to box directions.
Add Crisco and beaten eggs.
Mix in rest of ingredients.
Put in 11 x 9-inch pan.
Sprinkle top with cinnamon (liberally).
Bake for 1 hour at 350°.
Serve hot or cold.
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