Grape-Nut Pudding
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A home-kitchen version of grape-nut pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. Grape-Nuts cereal
- 1/2 c. melted butter
- 1/2 c. sugar
- 3 eggs, well beaten
- 2 c. milk
- 1/4 c. raisins (optional)
- 1 tsp. vanilla
- 1/8 tsp. nutmeg or cinnamon
Method
Mix cereal with butter. Blend into eggs.
Add cereal and remaining ingredients and blend.
Pour into 1-quart pan.
Put this pan in another filled with an inch of water.
Bake at 375° for 30 minutes.
Stir thoroughly.
Bake 30 minutes longer.
Serve with whipped cream or vanilla ice cream.
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