Grits Souffle
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A home-kitchen version of grits souffle, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. grits
- 3 Tbsp. hot milk
- 2 Tbsp. onion, chopped fine
- 1/2 c. Cheddar cheese, grated
- 3 egg whites, beaten stiff
- 1/2 tsp. salt
- 3 egg yolks
Method
Combine grits, milk, onion and salt in a medium size bowl. Beat yolks until thick and lemon color.
Stir yolk and cheese into mix.
Pour into a greased casserole dish.
Set casserole in a baking pan and pour boiling water in pan to a depth of 1 inch. Bake at 350° for 1 hour.
Serve immediately.
Serves 6.
Rate:
