Hamburger Stroganoff
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A american take on hamburger stroganoff, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. chopped onion
- 1/2 stick margarine
- 2 Tbsp. flour
- 1 lb. hamburger
- 1 tsp. salt
- 1/4 tsp. pepper
- garlic salt (optional)
- 1 (8 oz.) can sliced mushrooms
- 1 can condensed cream of chicken soup
- 1 c. sour cream
Method
Brown hamburger, onion and garlic salt; drain off fat.
Add flour, salt, pepper and mushrooms (juice and all).
Cook for 5 minutes.
Add soup; simmer for 10 minutes.
Add sour cream; heat through.
Serve over hot buttered noodles.
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