Hard Candy
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A home-kitchen version of hard candy, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 1/2 lb. sugar
- 1 pt. Karo
- 1 pt. water
- 1/3 oz. lemon flavor
- 1/3 oz. orange flavor
- 1/3 oz. anise flavor
- 1/4 oz. peppermint flavor
- 1/4 oz. spearmint flavor
- 1/4 oz. wintergreen flavor
- 1/4 oz. clove flavor
- 1/4 oz. cinnamon flavor
- 1 c. peanut butter
Method
Boil to 300°.
Pour on marble slab.
Fold
in colorings and flavor.
Cut into strips and then snip
into
bite
size pieces on a table.
One flavor per batch.
Rate:
