Heavenly Hash
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A home-kitchen version of heavenly hash, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (8 oz.) can crushed pineapple
- 2 c. thawed Cool Whip
- 1 c. flaked coconut
- 1 c. miniature marshmallows
- 1/4 c. chopped maraschino cherries
- 3 Tbsp. milk
Method
Mix well the drained pineapple and Cool Whip. Add coconut, marshmallows and cherries to mixture.
Add milk. Chill for 1 hour. Makes 6 servings.
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