Herb Butter
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A home-kitchen version of herb butter, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 lb. Heritage butter, room temperature
- 1 Tbsp. lemon juice
- 3 Tbsp. fresh herb parsley
- 3 Tbsp. taragon basil
- salt and pepper to taste
Method
Cream butter and lemon juice.
Beat in herbs, salt and pepper and chill.
Use on corn-on-the-cob or other vegetables.
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