Herb Sauteed Green Peppers
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A home-kitchen version of herb sauteed green peppers, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 Tbsp. butter
- 3 large green peppers
- 1 1/2 tsp. marjoram
- 1/2 tsp. salt
Method
In 12-inch skillet, over medium heat, in hot butter, cook all ingredients until peppers are tender, about 10 minutes, stirring occasionally.
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