Homemade Fruit Jello
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A home-kitchen version of homemade fruit jello, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 Tbsp. unflavored gelatin
- 2 c. naturally sweetened fruit juice*
- 1 to 2 c. sliced fruit (peaches, pears, grapes, bananas, berries, etc.)
Method
Mix together 1/4 cup juice and gelatin.
Measure another 1/4 cup juice.
Boil it, then add the hot juice to the gelatin to dissolve.
Add the remaining juice and stir.
Put the jello in the refrigerator to set.
After the jello begins to set a little, add sliced fruit.
Return jello to refrigerator until firm.
Serves 4 to 6.
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