Homemade Noodles
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A home-kitchen version of homemade noodles, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 3 c. flour
- 3 eggs
- 1/2 c. water
Method
Stir together.
Roll out as thin as you can on floured surface (use lots of flour).
Roll up and slice whatever width you want. Gently toss to unroll.
Drop in your favorite boiling broth. Gently boil about 8 minutes.
These can be frozen by spreading noodles out on floured cookie sheet.
Put in freezer until firm. Then store in freezer bags.
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