Honey-Glazed Carrots
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A home-kitchen version of honey-glazed carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 10 to 12 small carrots
- 3 tsp. margarine
- 1 tsp. brown sugar
- 2 tsp. honey
Method
Cook carrots in boiling water about 10 minutes or until tender.
Drain.
In a skillet, melt margarine and add sugar and honey.
Simmer this for 2 minutes.
Add carrots and cook over low heat, turning until well glazed (about 5 minutes).
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