Ice Cream
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A home-kitchen version of ice cream, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 eggs
- 2 c sugar
- 1 can Eagle brand milk
- 1/2 pt cream
- 2 tsp vanilla
- pinch of salt
- 2 qts milk
Method
Beat with electric mixer.
Put in freezer.
Rate:
