Jackson'S Vanilla Wafer Cake
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A home-kitchen version of jackson's vanilla wafer cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 1/2 c. milk
- 1 1/2 sticks margarine
- 10 1/2 oz. vanilla wafers, crushed
- 6 large eggs
- 7 oz. Angel Flake coconut
- 2 c. pecans
Method
Put finely crushed vanilla wafer crumbs, coconut and pecans in large mixing pan.
Mix well.
Cream sugar and margarine, then add eggs, beating after each addition.
Add milk.
Pour this mixture into dry ingredients and mix well.
Bake in greased and floured tube pan.
Bake 1 hour in middle of oven at 325°.
Cool 15 minutes before removing from pan.
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