Kidney Bean Casserole
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A home-kitchen version of kidney bean casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 1/2 medium onion, chopped
- 2 Tbsp. vegetable oil
- 4 oz. elbow macaroni, cooked
- 1 can tomato soup
- 1 can kidney beans
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 tsp. chili powder
- 1/2 c. grated cheese
Method
Brown beef and onions in oil.
Add soup and simmer 15 minutes. Add macaroni, beans and seasonings; heat. Pour in casserole dish.
Top with grated cheese.
Bake 20 minutes at 375°.
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