Layered Jello
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A home-kitchen version of layered jello, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 5 (3 oz.) boxes jello
- 1 c. hot water (for each box of jello)
- 1 pt. sour cream
- 1 c. sugar
- 2 c. milk
- 2 tsp. vanilla
- 2 envelopes Knox gelatine
Method
You will need a 9 x 13-inch pan.
Rate:
