Lemon Daffodil Dessert
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A home-kitchen version of lemon daffodil dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- juice of 4 lemons
- 1/2 c. sugar
- 1 (14 oz.) can sweetened condensed milk
- 2 c. whipping cream
- 1 small commercial angel food cake
Method
Combine juice, sugar and milk. Add whipped cream.
Tear cake into small pieces and line the bottom of a 9 x 13-inch baking dish.
Pour mixture over the cake and mix together a little. Chill for 24 hours before serving.
Serves 8 to 10.
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